Simple Slow Cooker Buffalo Ranch Chicken Wings
Fall is here, and with that comes football season. And lots of fun tailgates with lots of great food. So don’t slack on your part. These crockpot buffalo ranch chicken wings are perfect for a football tailgate! Cook before then take them in the crockpot and can leave them warm all day. These are so yummy because they fall right off the bone. Serve them with a side of ranch, celery, and carrots.
3 – 4 lb chicken wings
1 12 oz jar Frank’s Red Hot Buffalo Wings Sauce
1 pkg dry Ranch seasoning
- Place wings in slow cooker on low for 3 hours. By themselves!
- Mix Frank’s and Ranch seasoning in bowl. Pour over wings.
- Gently stir and cover. Cook for 30 more minutes on low.
- Turn slow cooker to keep warm. They will be good to eat all day!
Serve with ranch dressing, celery, carrots, pickles, potato salad, chips, you get the idea!